Scamorza is a "pasta filata" (spun paste) cheese, similar to mozzarella but firmer and drier. Our Scamorza Affumicata is naturally smoked, giving its distinct pear shape a lovely golden-brown skin and a deeply aromatic, savory, smoky flavor that permeates the mild, milky interior. It has a pleasant, slightly chewy texture when eaten raw, but its true magic lies in how it melts.

How to Enjoy:
The ultimate melting cheese with a smoky kick. Slice it thick and grill it until gooey, use it in panini with cured meats, bake it into pasta dishes, or use it to top a rustic pizza. Pair with amber ales or medium-bodied red wines.

Product Details:

• Origin: Southern Italy
• Milk: Cow's Milk
• Texture: Semi-soft, elastic, excellent melting
• Type: Smoked Pasta Filata