Born from a simple intuition: what if we replaced the dark chocolate in our original recipe with white? The result was an instant success. The sweetness of the white chocolate perfectly amplifies the unique aroma of our roasted Piedmont hazelnuts, creating a truffle that is delicate, fragrant, and utterly delicious.

• Flavor Profile: Sweet, milky, intense hazelnut aroma.
• Texture: Soft, creamy, and melting.
• Dietary: Gluten Free.
• Perfect Pairing: A light fruit tea or a glass of sparkling wine.