The traditional Piedmontese dessert "Panna Cotta" reinvents itself as a truffle. We’ve captured the silky, milky flavor of cooked cream and enriched it with subtle caramel accents. It’s a delicate, ancient flavor profile that appeals to the most demanding palates of all ages.

• Flavor Profile: Sweet cream, vanilla, light caramel.
• Texture: Soft, doughy, and incredibly smooth.
• Dietary: Gluten Free.
• Perfect Pairing: Fresh berries or a light dessert wine.