"Gianduja" is the name that defines the confectionery history of our region. It is the perfect marriage between chocolate and hazelnuts. We select the most fragrant roasted hazelnuts and work them with patience into the finest chocolate to create a truffle that honors this traditional taste while adding our own innovative touch.

• Flavor Profile: Sweet, nutty, incredibly smooth.
• Texture: Soft, melting, and consistent.
• Dietary: Gluten Free.
• Perfect Pairing: A classic Italian hot chocolate or a glass of Moscato d'Asti.