For those who crave intensity. We strengthen the robust taste of exceptional 70% extra dark chocolate by adding grains of raw cocoa beans. The result is a powerful truffle that balances the velvety melt of chocolate with the raw, earthy crunch of the cocoa nib.

• Flavor Profile: Deeply bitter-sweet, earthy, robust cocoa.
• Texture: Smooth dark chocolate with a distinct, raw crunch.
• Dietary: Gluten Free.
• Perfect Pairing: A double espresso or a glass of full-bodied red wine.