For those who prefer a gentler sweetness. We replace the traditional hazelnut with fine almond paste and crunchy almond pieces, then blend it with premium white chocolate. The result is a truffle that tastes like a sophisticated marzipan cloud.

• Flavor Profile: Sweet almond, milky cream, floral notes.
• Texture: Smooth white chocolate with crunchy almond bits.
• Dietary: Gluten Free.
• Perfect Pairing: Excellent with a light herbal tea or a glass of Prosecco.