There is only one Parmigiano Reggiano. Often called the "King of Cheeses," this authentic DOP Italian hard cheese is famous worldwide for a reason. Aged to perfection, it develops a uniquely granular, crystalline texture that crunches satisfyingly between your teeth. The flavor is complex: intensely savory, nutty, with deep umami notes and a slightly fruity finish. It is not just a grating cheese; it is a culinary treasure.

How to Enjoy:
While incredible grated over pasta and risotto, the best way to appreciate it is broken into chunks and eaten neat as an aperitivo, perhaps drizzled with a high-quality aged balsamic vinegar. Pair with bold red wines like Chianti or Barolo.

Product Details:

• Origin: Emilia-Romagna, Italy
• Milk: Unpasteurized Cow's Milk
• Texture: Hard, crumbly, granular
• Type: Hard Cheese (Aged)