A visually stunning and intensely flavorful masterpiece from Sardinia. This is a mature Pecorino (sheep's milk cheese) that has been injected with generous veins of intensely aromatic black truffle paste after the aging process. The result is a beautiful marbling and a flavor profile where the savory, salty sharpness of the aged sheep's cheese perfectly balances the earthy, luxurious aroma of the truffles.

How to Enjoy:
The striking appearance makes it perfect for a cheeseboard. Serve on its own or with plain water crackers so as not to compete with the flavor. It pairs wonderfully with earthy, medium-bodied red wines or a dry Italian sparkling wine.

Product Details:

• Origin: Sardinia/Central Italy
• Milk: Sheep's Milk (Pecorino)
• Texture: Firm, slightly crumbly
• Flavor Profile: Strong, salty, earthy truffle