Experience the true taste of fresh Italian mozzarella. Unlike standard cow's milk mozzarella, our Mozzarella di Bufala Campana DOP is made exclusively from the rich, flavorful milk of water buffalo in the Campania region. The texture is unique: a thin, glossy skin giving way to a soft, incredibly moist, and slightly elastic interior that releases a burst of milky, tangy richness when sliced. It is fresh, delicate, and utterly luxurious.
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How to Enjoy:
This cheese deserves center stage. Serve it simply in a Caprese salad with ripe heirloom tomatoes, fresh basil, and your best extra virgin olive oil. It also elevates a Neapolitan style pizza to gourmet heights. Pair with a crisp, light white wine like Falanghina or Pinot Grigio.
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Product Details:

• Origin: Campania, Italy
• Milk: Water Buffalo Milk
• Texture: Soft, moist, elastic (Pasta Filata)
• Type: Fresh Cheese