Experience the pinnacle of Italian holiday tradition with this spectacular Panettone from Albertengo. This is "alta pasticceria" (high pastry), crafted in the traditional low Piedmontese style. It is an incredibly rich and fragrant cake, leavened slowly using only natural sourdough yeast and no preservatives, resulting in an unmatched lightness and aroma. The soft, buttery interior is generously studded with plump raisins and candied fruits. The crowning glory is its delicate, crunchy hazelnut glaze, beautifully decorated with whole roasted almonds.

Presentation:
Both the 500g and 1kg sizes arrive in exclusive, completely handmade packaging featuring festive white paper with gold and red stars, finished with a luxurious large red ribbon. It is the perfect centerpiece for a holiday table or an impressive gift.

How to Enjoy:
Panettone is best enjoyed at room temperature or slightly warmed near a heat source before serving to release its full buttery aroma. Slice it vertically in tall wedges. It is perfect with morning coffee, afternoon tea, or served as dessert with a glass of sweet sparkling wine like Moscato d'Asti or Prosecco. For decadence, serve with a dollop of mascarpone cream.

Product Details:

• Brand: Albertengo
• Origin: Piedmont, Italy
• Available Weights: 500g, 1kg
• Key Features: Natural Sourdough Yeast, No Preservatives, "Noble Ingredients."
• Topping: Hazelnut glaze and whole almonds.